To skip this step entirely, you may search for frozen cauliflower rice on Amazon, at Trader Joe's, etc.ģ.
If you don't have a food processor, I have heard people use grater to accomplish the same. Put riced cauliflower into a large bowl and continue with the rest. See images above for what it should look like. Working in batches (fill about 2/3rd way up food processor bowl), pulse cauliflower florets until you get small pieces to size of cooked rice grains. This helps it "rice" more evenly in the food processor. Wash and cut cauliflower into small florets. If marinading more than 20 minutes, keep it covered in the fridge but bring to room temperature about 20-30 minutes prior to stir-frying.Ģ. Mix well to ensure pieces are evenly coated and set aside to marinade 20 minutes up to overnight. Combine the sliced steak and remaining marinade ingredients into a bowl. Ghee or coconut oil (or other cooking fat / oil of your choice)Ģ tbsp tamari (or coconut aminos for Paleo-friendly, or soy sauce)ġ. Cauliflower Fried Rice with Flatiron Steakģ/4 lb flatiron steak (or any well-marbled steak), very thinly sliced to 1/8"ġ tbsp gluten-free tamari (or coconut aminos for Paleo-friendly, or soy sauce)ġ/2 tsp grated ginger (frozen ginger grated with a microplane works best)ġ medium head cauliflower (approx 2 lbs or 7C of chopped small florets you can also buy frozen bags of cauliflower rice to save a step)Ģ medium carrots, small diced (approx 1C)Ģ scallion bunches, thinly sliced (reserve some for garnish)ģ slices fresh ginger, about 1/4" each (peel on is fine)Ĥ large eggs, beaten with 1/4 tsp kosher salt
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